What I presume was happening was that condensation was building up on the cooling coils between the insulation and the chamber and freezing. When I finally turned the FDer off it took 3 days for the ice buildup to melt and slowly soak through the insulation and drip onto the counter.
The alternative was to simpIy cut a small section from the guard at the lowest point and allow the water to run down the front of the panel in a single stream. I am not crazy about the look, but it is absolutely necessary to protect my investment and the electronics. If you look carefully you can see the hole in the gutter beneath the center screw.
Fillings for chocolates is a perfect idea! Should be able to get some really intense flavors that way.
the "real" vacuum pumps on those machines, with ultimate vacuum levels a few more demial places over. I've chased many a leak in my time,but it was: A.
One oil free pump. The oil free vacuum pump can be used with any size freeze dryer. They are quiet, fast, and easy to use. The Harvest Right oil free vacuum pumps do not require oil changes and do not require regular user maintenance.
It's awesome! I don't have a freeze dryer yet but am planning to place an order tomorrow. I am super curious how Kerry's scroll pump is holding up... eliminating the oil from the equation would make this whole thing SO much easier.
Oil Mist Filter: Both pumps come with an oil mist filter. However, the Premier Pump’s oil mist filter allows for no oil spray at all and it will last much longer.
7) Next up the drain line. This not only deminishes condensation but also eliminates an unnecessary hot spot into the chamber.
The best place to buy a Harvest Right Know More freeze dryer is on their official website. Not only do buyers have access to current sales and promotions, but buyers also get a warranty and support included in the price.
It is fun to experiment with innovative preservation methods, but carefully consider the consumer purchasing points above: Know before you go.
Removing water quickly is very important because the longer a harvested plant or compound retains water, the higher the chance it has of spoiling, losing nutrition, and losing potency.
If you haven’t already tried fixing the problem on your own, it’s worth a shot. But, when DIY repairs don’t seem to do the trick, then it’s absolutely time to call in an expert.
Presumably you have one of the medium sized units that is used for dried flowers, taxidermy etc - those are most common on the market. Lab supply places have very small ones for scientific samples. Food oriented freeze dryers tend to be factory sized.
adding insulation on the 3 ports on the chamber (One time thing - the drain and vacuum ports are very easy to get to)